Unicook Extra Large Pizza Stone 24"x18" for 36"/ 48" Wall Ovens, Rectangular Baking Stone, Ideal for Baking Crispy Pizzas, Bread and Cookies, Weighs 16.9 lbs, Does Not Fit 30" Compact Ovens

Unicook Extra Large Pizza Stone 24"x18" for 36"/ 48" Wall Ovens, Rectangular Baking Stone, Ideal for Baking Crispy Pizzas, Bread and Cookies, Weighs 16.9 lbs, Does Not Fit 30" Compact Ovens

$119.98
Sale price  $119.98 Regular price 
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Unicook Extra Large Pizza Stone 24"x18" for 36"/ 48" Wall Ovens, Rectangular Baking Stone, Ideal for Baking Crispy Pizzas, Bread and Cookies, Weighs 16.9 lbs, Does Not Fit 30" Compact Ovens

Unicook Extra Large Pizza Stone 24"x18" for 36"/ 48" Wall Ovens, Rectangular Baking Stone, Ideal for Baking Crispy Pizzas, Bread and Cookies, Weighs 16.9 lbs, Does Not Fit 30" Compact Ovens

$119.98
Sale price  $119.98 Regular price 

Overview

  • Brand : Unicook
  • Material : Cordierite
  • Color : Beige
  • Shape : Rectangular
  • Product Care Instructions : Hand Wash

About this item

  • X-Large Pizza Stone for Oven: 24" x 18" x 0.6"(15mm), weighs around 16.9 lbs, allows to bake multiple pizzas or loaves at the same time. Fits large convection/commercial ovens and grills with inner cavity larger than 26"L x 20"W, does not fit 30" compact ovens. Make sure you have at least a 1-inch gap around your stone for a proper fit and good ventilation
  • Even Cooking Baking Stone: The Unicook oven baking stone is made of Cordierite and heat resistant up to 1,450℉(787℃). It distributes heat evenly and retains high heat for consistent cooking without charring the toppings and prevents hot spots. No more soggy middles or burnt edges
  • Absorbs Moisture: The porous surface of the cooking stone absorbs excess moisture from pizza dough, creating a golden, crispy crust that giving the pizza brick-oven flavor. Ideal for baking fresh and frozen pizzas, bread, pies, rolls, cookies, and more. This stone can be reversed and used on both sides
  • Versatile Plastic Dough Cutter: Comes with a multi-purpose plastic scraper that can be used as a dough cutter/scraper or to remove residue stuck to the extra large pizza stone
  • Cleaning and Care: Allow stone to cool down before removing from oven or grill. Clean with a cloth with scraper and water. No detergent. If for any reason our pizza baking stone doesn't meet your expectations, please don't hesitate to reach out to us

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